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Writer's pictureJennifer Sweenie

Paleo Turkey Chili Recipe

The winter solstice is here along with early sunsets, frigid temps, and all things comfy and cozy. That means one thing and one thing only — soups on! Nothing says comfort like a hearty, warm bowl of chili. For our Winter Favorites cooking class webinar, we've health-ified the classic by using pastured turkey, nutrient-dense bone broth, and keeping blood sugar stable by cutting the carbs.


Book your Winter Favorites class now for 2022!


Turkey No Bean Chili

Serves: 4-6


Ingredients

2 tablespoons avocado oil

1 cup diced red or white onion (approx. 1 medium)

1 cup diced red bell pepper (approx. 1 medium)

1 cup diced carrot (approx. 2 medium)

1 cup diced celery (approx. 2-3 stalks)

2 tablespoons minced garlic (4-5 cloves)

1 pound ground turkey

1 teaspoon salt

1 teaspoon oregano

2 teaspoons ground cumin

2-3 tablespoons chili powder (depending on desired spice level)

1 teaspoon smoked paprika

2 15-ounce cans diced tomato

1.5 cups bone broth

⅓ cup chopped cilantro

1 teaspoon lime juice (approx. 1 lime)


Directions

  1. Heat avocado oil in a large pot over medium heat. Add in onion, bell pepper, carrot, and celery. Sauté stirring frequently until softened, 7-10 minutes.

  2. Add the ground turkey and break up the meat with a wooden spoon until no longer pink. Add the garlic and stir for one minute. Add the salt, oregano, cumin, chili powder, and paprika, stirring until meat and veggies are well-coated.

  3. Add canned tomatoes and broth and bring to a boil, then reduce heat and simmer for 35 minutes. Remove chili from heat and stir in cilantro and lime juice. Taste and add more salt if needed.


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